Food we’ve made recently…
Lon | October 31, 2007Wasabi-Ginger Salmon on a bed of slow-baked onions
Cantonese fried Chow-Mein with vegetarian toppings
Dumplings, portabella mushrooms, with egg noodles
Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”




















