One Life…

Weddings almost always have amazing food, and too much food.  For the first time these past two weddings, I’ve packed the rest of the multi-course meal to go.

The waiters always hesitate and then scramble for boxes.  The last two times I’ve ended up with foil and plastic wrap.

For some reason there just doesn’t seem to be much precedent for saving the rest of your food at weddings. 

Everyone at my table always laughs in embarrassment. 

But who’s going to be laughing when this fine meal (grilled chicken, roasted potatoes, and red bell peppers) gets reheated for lunch in a single minute?

Some of our recent meals…

[Show as slideshow]

1. French toast and sunny-side up eggs 2. Beef and sesame udon noodle stir fry 3. Eggplant Lasagna and toasted portobello mushroom with cheese 4/5. Curry chicken on rice 6. Squash soup with toasted squash seeds 7. Apple and bacon smothered porkchops with mash potatoes 8. Chinese greens with garlic and roasted duck 9. Cantonese crispy chow mein and chicken 10. NY Steak on a bed of rice with cheese and basil stuffed tomatoe 11. Baked bacon and mushroom bow-tie lasagna 12. Bacon wrapped asparagus and rosemary 13/14. Curry beef and potato stew 15. Broccoli Puree soup 16. Sirloin steak and asparagus

You can see the whole food portfolio here

For Mother’s day I drenched Stellar’s feet in paint and made a little print along with words she knows right now (yvz and I might be the only ones who understand half the words though)

Of course breakfast in bed was a part of the day as well. More food shots to follow soon.